Corsica Restaurant Blog
Menus for companies and celebrations
Choose the Córcega restaurant for your business dinners If you want a successful business dinner and show your colleagues or employees that you really care, book your company dinner at Asador Córcega. Enjoy your business dinners in a good atmosphere and al...
Do you know the cut of meat T-bone?
If you don't know the T-bone cut of meat, it's no reason to worry, it is simply because it is not something that we normally use in Spanish cuisine. And this is not because we do not use this part of the veal, Unlike, but our priority is to get some...
Roast suckling pig in Salou
The roast suckling pig in Salou is one of the star dishes in our restaurant Asador Córcega. It is a dish that enjoys maximum popularity around the winter holidays, but that is requested by our customers throughout the year. It's such a dish....
Special menu Squid Festival
Festa del Calamar Special Menu First course Mussels with rosemary aroma Cava Second course Grilled beach squid in green sauce with wild asparagus Dessert Profiteroles filled with cream with hot chocolate Celler Segura Celler ...
Celebration in Salou for Saint John
The celebration in Salou of San JuanA celebration in Salou for San Juan is undoubtedly the next party and the beginning of summer. The most magical night of the year is approaching... The night of San Juan! Also known as the night of fire or witches, the night of St...
Why Black Angus Beef Is Better?
Why Black Angus Beef Is Better? Certified Black Angus beef standards were developed in 1978. Its purpose is to indicate a particular level of marbling, tenderness, age and color of meat that qualifies for the Black Angus label. The...
