Corsica Restaurant Blog
The 5 keys to good grilled meat
The 5 keys to a good barbecue in Corsica - Braseria restaurant in Salou Barbecued meat is an ancestral style of food that may seem very simple but it is not. Here we propose the 5 keys to good grilled meat, tips for...
Calçotadas in Salou, the best calçotades in Tarragona
Menu calçotadas in salou. If you are thinking of making a calçotada, Restaurant Corsica is your best choice. Our menu of calçotas in Salou: Quality Calçotas in Salou From November to April by appointment First Course Calçots with romesco sauce (de huerto...
Mother's Day Menu in Salou 2021
Mother's Day Special Menu 2021 Appetizer Homemade eggplant croquettes from our garden First course to choose Spring salad with beet vinaigrette Tempura mix of squid and onion rings Baby beans sautéed with cuttlefish Artichokes ....
The Ham and the secret of “Iberian”
We all like good Iberian ham, and it is also the star product of our country. As such it deserves an article on our website to make it known. Not all hams are the same and, although they seem similar to the naked eye, they are of the same quality nor ...
Easter menu
First course of choice Corsican garden salad with dried fruit Selected tomato salad with roasted peppers (extra charge. 1,75.-) Cod carpaccio with natural tomato Gazpacho with garnish (season only) Xató del Vendrell with grilled cod ...
Pair with wine
The wine pairing is, possibly, one of the points that creates the greatest controversy around the world of oenology. Beyond the classic formula of: "The fish must be accompanied with white wine and the meat dishes must be married with red wine"; the...
