The roast suckling pig in Salou It is one of the star dishes in our restaurant Asador Córcega. It is a dish that enjoys maximum popularity around the winter holidays, but that is requested by our customers throughout the year. It is such a popular dish on winter days that its own day was even dedicated to it.: 18 december, world roast suckling pig day.
Origin of roast suckling pig
The origin of the roast suckling pig seems to be the Roman invasion. In the fortified capital of Tarragona (Colonia Julia Triumphal City Tarraco) a short distance from where Salou is located, today, in ancient Hispania, the roast suckling pig delighted the palates of the noble class, being in these times an exclusive food.
Today it is still a more expensive dish than the average, but it is no longer something beyond the reach of the middle and lower class. Roast suckling pig recipes diversified over the centuries and there are now many regional and even restaurant-to-restaurant variations..
The key to a good roast suckling pig in Salou
The key to a good roast suckling pig is quality. It's not just about preparation, also to select the best suckling pig meat. For many, the perfect suckling pig is 4 a 5 kilograms. Selecting the best specimens, cooking slowly in the oven according to our recipe at Asador Córcega Salou, suckling pig delights the palate of all pork lovers with its flavors.
Where to eat roast suckling pig in Salou
If you want to enjoy the best roast suckling pig, your best option is to visit our Córcega restaurant where we serve a plate of roast suckling pig.
If you want to enjoy a whole roast suckling pig, you can order it at Restaurante Asador Córcega Salou. It is a dish that we only prepare to order with a minimum of 48 hours in advance. You can enjoy it both in our restaurant and to take away or with home delivery.
Contact us for more information!
Reservations and information
Contact us for more information and reservations. We help you prepare the baptism or communion party you want.
